Description
Kay Bojesen's dessert Spoon is not just for the classic desserts, but can be used for everything from oatmeal and cornflakes to Christmas rice pudding. The big dessert spoon has the same characteristics as its big sister - the dinner spoon, just on a slightly smaller scale. The egg-shaped head and its slightly smaller diameter make it easier to chew over than the classic dinner spoon. So depending on the temperament and size of the hand and mouth, it's a matter of making a choice - and no one is saying that everyone around the table should use the same tools. Kay Bojesen always thought about function, which is why he designed 57 pieces of his Grand Prix silver cutlery from the 1930s. Based on the Grand Prix series in silver, nine different spoons have been carefully selected for production in steel, so there is one spoon for every purposes and hand size.

Details
Brand: Kay Bojesen
Collection: Grand Prix
Color: Steel
Material: Stainless Steel
Length: 6”
Note: Dish-washer safe
Origin: Made in Japan